Red Mayan Cacao, 1 oz

Red Mayan Cacao, 1 oz

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1oz Red Mayan Cacao

Cacao contains over 300 different chemical compounds, and boasts nearly four times the antioxidant levels of standard 70% dark chocolate.*

The earliest known evidence that cacao was being processed dates back 3,500 years, after residues on pottery unearthed in Honduras were examined by archeologists. Evidently humans have been utilizing cacao for centuries, and now you too can practice this ancient ritual.

We recommend 5 grams of cacao to start shaved into a 6oz cup of milk or coconut milk or cream, whisked until foamy

Please message us for custom orders, or large amounts!

*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.