1oz Mayan Cacao
Cacao contains over 300 different chemical compounds, and boasts nearly four times the antioxidant levels of standard 70% dark chocolate.*
The earliest known evidence that cacao was being processed dates back 3,500 years, after residues on pottery unearthed in Honduras were examined by archeologists. Evidently humans have been utilizing cacao for centuries, and now you too can practice this ancient ritual.
We recommend 5 grams of cacao to start shaved into a 6oz cup of water, milk, coconut milk or cream, whisked until foamy.
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*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.