Wild harvested Maitake mushrooms (Grifola frondosa) dried at $6/oz
Maitake is Mushroomlife’s most highly regarded and noteworthy mushroom. This large polypore fruits in the mid-Atlantic region, usually from September through November.
Maitake, a meaty mushroom with a lamb-ish taste, is a true culinary colossus. The largest (single-stemmed) maitake Michael ever collected measured in at 38 pounds.
Maitake mushrooms can be used alongside many other bold, earthy and herbal cooking profiles. An easy meat replacement, pizza topping, or even jerky fodder, you won't find this quality of wild-foraged maitake at this low price anywhere else.
Availability for all dried mushrooms is seasonal and may be subject to weather fluctuations.